1. Seaweed is a nutrient rich marine plant containing vitamins, minerals, amino acids, and 54 trace elements, linked with reduced risks of diabetes, arthritis, heart disease, hypertension, and cancers.
2. Cultivation occurs in shallow coastal waters and needs no land, freshwater, fertilizers, or pesticides, positioning seaweed as an eco friendly crop suited for climate resilience, low input livelihoods.
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